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Beth Chananie
 
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Healthy cooking in 2011 and a bonus cookie recipe

Cooking with BethPublished: 05 January 2011
 
 

Gluten-free microwave cakes

Cooking with BethPublished: 09 December 2010
 
 

Special for Chanukah

Cooking with BethPublished: 23 November 2010
 
 

Thinking about Thanksgiving

Cooking with BethPublished: 17 November 2010
 
 

Cooking with couscous

Cooking with BethPublished: 02 November 2010
 
 

Fun Sunday (or anyday) seasonal recipes

Cooking with BethPublished: 18 October 2010
 
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Fall soups

Cooking with BethPublished: 27 September 2010
 
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Healthy Sukkot meal and tips by guest cook/holistic life coach/mom

Cooking with BethPublished: 17 September 2010
 
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Breaking the fast

Cooking with BethPublished: 15 September 2010
 
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Dairy-free cookbook makes for easy dessert-making

Published: 03 September 2010

In time for High Holy Day gift-giving, pastry chef and teacher Paula Shoyer has published her first cookbook, “The Kosher Baker” (Brandeis University Press/University Press of New England), seeking to “breathe fresh life into pareve desserts and breads.” Shoyer is the editor of Susan Fishbein’s cookbooks “Kosher by Design Entertains” and “Kosher By Design Kids in the Kitchen.”

Many recipes contain amusing anecdotes, beginning with one from Shoyer herself, found in the preface. “In the beginning,” she writes, “my mother baked once a year with cake mixes during Passover.” The story continues, with the author explaining how the book came to be. Nearly one-fourth of the recipes can be mixed in one bowl and are ready for the oven in 15 minutes.

 
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